Volume/Issue: 2005/281
Series: IMF Staff Country Reports
Author(s):
International Monetary Fund
Publisher: INTERNATIONAL MONETARY FUND
Publication Date:
09
August
2005
ISBN: 9781451827811
This 2004 Article IV Consultation highlights that real GDP growth of Mauritius is expected to rebound to about 41/2 percent in 2003/04. This largely reflects the recovery of tourism and sugar production, and contin...
Volume/Issue: 2005/281
Series: IMF Staff Country Reports
Author(s):
International Monetary Fund
Publisher: INTERNATIONAL MONETARY FUND
Publication Date:
09
August
2005
ISBN: 9781451827811
This 2004 Article IV Consultation highlights that real GDP growth of Mauritius is expected to rebound to about 41/2 percent in 2003/04. This largely reflects the recovery of tourism and sugar production, and contin...
Volume/Issue: 2005/281
Series: IMF Staff Country Reports
Author(s):
International Monetary Fund
Publisher: INTERNATIONAL MONETARY FUND
Publication Date:
09
August
2005
ISBN: 9781451827811
This 2004 Article IV Consultation highlights that real GDP growth of Mauritius is expected to rebound to about 41/2 percent in 2003/04. This largely reflects the recovery of tourism and sugar production, and contin...
Volume/Issue: 2005/281
Series: IMF Staff Country Reports
Author(s):
International Monetary Fund
Publisher: INTERNATIONAL MONETARY FUND
Publication Date:
09
August
2005
ISBN: 9781451827811
This 2004 Article IV Consultation highlights that real GDP growth of Mauritius is expected to rebound to about 41/2 percent in 2003/04. This largely reflects the recovery of tourism and sugar production, and contin...
Volume/Issue: 2005/281
Series: IMF Staff Country Reports
Author(s):
International Monetary Fund
Publisher: INTERNATIONAL MONETARY FUND
Publication Date:
09
August
2005
DOI: http://dx.doi.org/10.5089/9781451827811.002
ISBN: 9781451827811
This 2004 Article IV Consultation highlights that real GDP growth of Mauritius is expected to rebound to about 41/2 percent in 2003/04. This largely reflects the recovery of tourism and sugar production, and contin...